![]() ![]() Serve with a lettuce salad to make this a full meal. The rice and liquid mixture is amazing drizzled over the chicken! Plan for about 15-25 minutes for the rice to thicken up. Let the dish sit with foil off until rice soaks up liquid and is a creamy texture Spoon half of soup mixture over rice and let stand for 4-5 minutesĪdd salt and pepper to remaining soup mixture and spoon over chickenĬheck the thickest part of the chicken to make sure the chicken is at 165 degrees Spread uncooked rice evenly in a greased 13×9 baking dish How to make No peek chicken with wild rice: If your chicken breasts are larger like the ones that I used when I photographed this recipe, just cut the chicken breasts into halves and serve them with rice.ĭelicious any way that you decide to dish them up! No Peek Chicken and Rice Recipe ingredients:Ĥ large skinless boneless chicken breasts (or 6 smaller) ![]() If you’re using smaller chicken breasts, each person will get one chicken breast and rice. The steam is how the chicken and the rice cook the dish so you do not want to peek – you might ruin the surprise!Īlso, of note. ![]() it is exactly that – once you put the foil over the casserole, there’s literally no peeking. You might be asking what is no peek chicken …. there’s not much more satisfaction than that, is there? This no peek chicken casserole is NOT that recipe – our son asked if he could have leftovers for days after the no peek chicken recipe was long gone.Īs a mom, that loves to cook. Next, be sure to tightly seal the casserole dish with foil to trap in all the steam and moisture. Also, use chicken thighs instead of chicken breasts for more flavor and juiciness. You know how sometimes there are dinners that get made where the leftovers never actually get eaten because no one really loved it *that much to have it twice? First, make sure to evenly distribute the chicken and rice in the casserole dish to ensure even cooking. And, what I really love is that if there are any leftovers, they actually get eaten. The best comfort food dinner made in one pan No Peek Chicken and Rice is a family favorite dinner recipe that’s easy to make. This recipe for no peek chicken is legit one of our son’s favorite dinners. What Are The Best Types Of Rice For Pioneer Woman No Peek Chicken Recipe Pioneer Woman No Peek Chicken Recipe works best with white rice since it turns really fluffy. Meaning that once you combine the ingredients for this no peek chicken and rice, you’re all set to go!Įasy dinners like this are what make dinner time amazing on busy nights, true statement, right? Ingredients : 1 box Uncle Bens Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (You can add. Sprinkle Lipton Onion Soup mixture evenly over chicken breasts.Ĭover dish with foil and bake for 45 to 50 minutes, or until chicken is cooked through.The rice and chicken are baked until absolute perfection and it’s a hands off dinner. Arrange the chicken breasts on top of the rice mixture. Mix well and pour into the prepared casserole dish. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water. If you want to keep the calories low, steam some broccoli florets and carrot slices and you’re done!ġ can of water (I use one of the soup cans) Nothing else is needed to make this dish taste good, and the best part is that you’ll mix it up and forget it.Īll this recipe needs to be a complete meal is a salad or steamed vegetables. Just imagine rice and chicken breast with cream of mushroom soup and cream of chicken soup. It will keep the chicken moist and tender. The steam will cook the rice and chicken to perfection. Believe me when I say that you won’t find an easier and tastier recipe. Easy cleanup Pioneer Woman No Peek Chicken Why Is It Called No-Peek Chicken Once the aluminum foil is placed over the casserole, there’s literally no peeking Although tempting, it’s important to let the chicken and rice bake in their own juices. ![]()
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